Sustainable Food and Agriculture - Part of the Teaching Sustainability in the Classroom Series

Description:

Everyone eats; making the topic of food an ideal way to connect classroom topics your students’ lives. This workshop begins with a quick survey of pressing challenges and questions in our global and local food systems, and then turns to a discussion of creative projects and questions that can help enrich courses in science, social science, or agriculture, and stimulate your students to think differently about food.

The Sustainable Food and Agriculture workshop will be presented by Ron Hutchison, Associate Professor of Biology at Stockton University.


Audience: Middle and High School Educators
Workshop Code: W18020
Dates: Monday March 19, 2018

From: 9:00 to: 3:00

Cost: $178 OR 7 ETTC Hour(s). For info on membership, call the ETTC.

Instructor: Ron Hutchison
Location: SRI & ETTC - Meeting Rooms 107A - 108A

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(workshops that are scheduled in within the next 45 days)

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Sustainable Food and Agriculture - Part of the Teaching Sustainability in the Classroom Series - Mar 19

The Coding Teacher Series: Debugging Scratch - Mar 21

Makerspace Monday with Little Bits - Mar 26

 

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